G=no gluten added / L= No cowmilk added / V=vegetarian / Ve=Vegan

Small bread:

Auberginecréme with roasted garlic, chipotle & tomato served on olive focaccia topped with chives 39Sek                                                                                                      

Small toast skagen on bread crisp 39Sek                                                                 L

Small picks from all corners of the world:

Homemade chips with truffle aioli or blue cheesecréme    45Sek                     G

Toast skagen on salad 155Sek                                                                                    L

Small lobster soup served with schrimpshomemade croutons 145Sek

Raw beef with pickled golden beets, capers, parsley & chili served with french fries dijonnais and salad 195Sek                                                                            G*L

Tuna tartare With taste of lime, fresh ginger, mint, coriander & toasted garlic served with soya & chipotlemayo toasted shallot & spiced sesame seeds 195Sek                                                                                                                      G*L

Fishtacos on homemade corntortilla with pickled jalapeño, tomatosalsa & avocadocréme 110Sek                                                                                             L

Garlic fried gambas with tomato & parslay served with bread  95Sek    L

Green papayasalad with black radish, coriander, lime & chili – 75Sek   Ve

Sweet potato frittata – 75Sek                                                                              V

Redwine braised pulpo with roasted antipasto foccacia & auberginecréme – 165Sek

Small picks from all corners of the world continues:

Panang curry breaded tigerschrimp skewers with pineapple & chilidip – 135Sek                                                                                                           L

Fried calamares served with lemon & parslaycréme  85Sek          L                                                                                                                  

Oysters Choose your accompinament *lemon* *vinaigrette with shallots* *tabasco*   39Sek/pc                                                                                              G*L

Västerbottencheese fried scallops with lemon & parslaycréme 145Sek

Croquettes stuffed with chuckroll with lemon & parsalycréme – 95Sek

Croquettes stuffed with chanterelles & västerbotten cheese served with truffle aioli  85Sek                                                                                                          V

Bread & butter 45sek                                                                                                    V

Roasted Olive & parmesan focaccia 45Sek

Greensalad with tomato & vinaigrette 35sek                                               L*G*Ve

Garlic bread with tzatziki 75sek                                                                                   V

Main courses:                                                                                                  

12-hour tomato & redwinebraised Oxcheek on potato puree served with garlic & parsley fried mushrooms & pickled red onion and Truffle aioli  275sek                                                                                                                                   G

Fish & chips with tartar sauce in Bra mats way – 240Sek                                   L

Butter-seared cod loin with skimmed butter, horseradish & mashed potatoes 325sek                                                                                                                                    G

Seared charr with mashed potatoes, white wine sauce, chives & shrimp  295Sek              G

Laxwallenbergare with mashed potatoes, lingonberries & pickles- 210sek

Fried herring with mashed potatoes, lingonberries & pickles – 210sek

Homemade meatballs with mashed potatoes, cream sauce & lingonberries- 210sek                                                                                                         G

Strip loin beef (approx. 350 gr) with fries, chilibearnaise and veal gravy                         Served Medium or served after your liking       -375Sek                               G*L                                                              

Lobstersoup with shrimps & homemade croutons 275sek         

Bouillabaisse – With fish & vegetables and aioli & garlic bread 225 sek       L

Bouillabaisse Deluxe – With fish & vegetables, shrimp & bluemussels and aioli & garlic bread 285sek                                                                                               L

Moules frites – White wine cooked mussels with parsley & vegetables, fries & aioli 220sek                                                                                                                    G * L

Lightly grilled tuna with sweet potato frittata & fried pineapple & mangoraja   335sek                                                                                                                               G                                           

Main courses continues:

Giant shrimp sandwich with egg & mayonnaise 335sek                                       L

Shrimp salad with egg, rhode island & croutons 235sek                                     L

Vegetarian / Vegan

Chickpeastew served with basmatirice & garlicbread  165Sek              Ve*L                                                                                            

CHILDREN:

Fish & chips with tartar sauce in Bra mats way – 120Sek                               L

Meatballs with mashed potatoes, cream sauce & lingonberries  90sek        G

Meatballs with french fries & ketchup 90sek                                                       G*L

SalmonWallenbergare with mashed potatoes, gherkins & lingonberries 90sek

Small bouillabaisse with aioli & garlic bread 115sek                                              L

Homemade vanilla ice cream with chocolate sauce or caramel sauce 60sek   G

Churros with cinnamon & sugar with or without vanilla ice cream 120 / 95sek

Dessert:

Crème caramel – 95Sek

Dryroasted spongecake with raspberry & mascarponecréme – 120Sek                                                                                                                                   

Salted licorice brulee with limoncello sorbet  120sek                            G

Creamy lemon sorbet served in a martini glass  75sek                       G * L

Creamy lemon sorbet topped with Cava and fresh raspberries 120sek G * L Churros with cinnamon & sugar with or without vanilla ice cream 120 / 85sek

Chocolate truffle with cointreau 50 sek                                                       G

Coffee – 29Sek

Cappuccino – 39Sek

Latte – 40Sek

Espresso single – 32Sek

Espresso dubble – 36Sek

Tea – 29Sek

We reserve the right for any errors