Starters:

Potato & Shrimp

Crispy mille-feuille potato with shrimp, vendace roe, crème fraîche & red onion – 225 kr

Thai-style Steak Tartare

Flavored with lime, chili & coriander; served with wasabi cream & ginger-pickled beetroot, topped with a potato crust – 220 kr

Chèvre & Beetroot Croquettes

Rosemary-flavored; served with balsamic glaze, honey yogurt & roasted almonds – 110 kr

Beef Chuck Croquettes

Flavored with thyme, red wine & roasted garlic; served with horseradish-infused cream cheese – 130 kr

Creamy Mushroom Soup

With chanterelles & forest mushrooms; topped with sherry, chives & parsley; served with toasted garlic bread – 155 kr

Starters continued:

Cognac-scented lobster bisque

with shrimp & homemade croutons – 155 kr

Toast Skagen

on homemade white bread with tender salad greens – 175 kr

Toast Skagen with vendace roe

on homemade white bread with tender salad greens – 265 kr

Oysters

choose your accompaniment: lemon, shallot vinaigrette, or Tabasco – 42 kr/each

Vendace roe

from the Bay of Bothnia; served on homemade butter-fried white bread with crème fraîche, finely chopped red onion & chives – 280 kr

Main Courses:

12-hour red wine-braised beef short rib

with roasted garlic notes; served on potato purée with pickled red onion and celeriac crust – 270 kr

Butter-basted cod loin

on sweet potato purée flavored with roasted pumpkin seeds; served with lemon-basil sauce and confit cherry tomatoes – 420 kr

Butter-fried Arctic char fillet

breaded with dill; served with wild mushroom sauce, Västerbotten cheese duchess potatoes, and chopped chives & parsley – 380 kr

Cognac-flambéed venison sirloin

with green peppercorn sauce made from game stock; served with Västerbotten cheese duchess potatoes and lightly sweetened lingonberries – 340 kr

Moules marinière

Blue mussels steamed in white wine and cream; served with garlic bread – 245 kr

Main courses continued:

Paella in a piping-hot cast-iron pot

With herb- and garlic-sautéed prawns, green-lipped mussels, and calamari; served with aioli and garlic bread – 310 kr

Dry-aged sirloin steak

From Uruguay (300g); served with a rösti cake and veal jus. Choose between Café de Paris butter or chili béarnaise – 410 kr

Bouillabaisse

South of France-style fish stew with flavors of tomato, saffron, and fennel; served with aioli and garlic bread – 235 kr

Bouillabaisse Deluxe

South of France-style fish stew with flavors of tomato, saffron, and fennel; served with shrimp and blue mussels, as well as aioli and garlic bread – 295 kr

Bread & butter – 45Sek

Greensalad with tomato & vinaigrette – 45Sek

Garlicbread 20 Sek/pc

Childrens menu:

Meatballs with mashed potatoes, cream sauce & lingonberries – 110Sek

Meatballs with french fries & ketchup – 110Sek

SalmonWallenbergare with mashed potatoes, gherkins & lingonberries – 110Sek

Small bouillabaisse with aioli & garlicbread – 125Sek

Fish & chips with tartar sauce in Bra mat´s way – 130Sek

Homemade vanilla ice cream with Chocolate Or caramel sauce – 60Sek

Dessert:

Chocolate truffle made with cointreau – 50Sek

Homemade vanilla ice cream with raspberry compote – 120Sek

Chocolate marquise with lightly whipped cream & raspberry coulis -120Sek

Salt liqorice brulée with limoncello sorbet -120Sek

Creamy lemon sorbet served in a martiniglass – 75Sek

Creamy lemon sorbet topped with Cava & raspberry coulis – 120Sek

Coffee – 35Sek                                                                 Espresso single – 32Sek

Tea – 35Sek                                                                     Espresso double – 36Sek

Cappuccino – 45Sek                                                       Coffee  Latte – 49 Sek

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