English menu 16.00-22.00

Small picks from all corners of the world:

(Good benchmark is about 3-4 dishes of small picks for a main course)

Fried banan chips with roasted pumpkinseed dip – SEK 65

 Homemade chips with chervil & blue cheese cream or truffle aioli – SEK 45

Gazpacho – cooling cold soup with tomato, cucumber & pepper served with our spicy roasted croutons – SEK 55

Oysters – choose your side dish ( lemon, shallots-vinaigrette, chili, coriander and lime vinaigrette or tabasco – 35 SEK/ pc

Garlicbread – SEK 45

Bread & butter – SEK 45

Green salad with tomato & vinaigrette – SEK 35

Fried avocado with soy dip – SEK 65

Calamares with limeaioli – SEK 75

Bra mats small bread:

Tonato with pickled red onion and parsley on brioche – SEK 35

Tapenade with a taste of basil on bread crumbs – SEK – 35

Chervil & blue cheese cream on brioche – SEK 35

Skagen shrimp with mayonnaise, lemon and dill on rye bread – SEK 35

Small picks continues:

Homemade smoked salmon sausage with lemon & parsley cream served with ginger marinated fennel salad – SEK 105

Salted & crispy fried herring fillet with lemon & parslay cream – SEK 95

Creamy seafood pasta spiced with cognac served with fresh shrimps, spinach & pecorino – SEK 95

Fried tortilla roll filled with mozzarella, capers, basil and garlic – SEK 65

Braised brusselsprouts tossed in salsa Verde –  SEK 45

Sweet potatoes stuffed with feta cheese & spinach served served with roasted kale and beetroot hummus –SEK 85

Forest champignons braised with white wine, garlic & parsley served on brioche – SEK 85

Half fried Artichoke with salsa Verde –  SEK 75

Croquettes filled with chantarelles, forest mushrooms & västerbotten cheese served with truffleaioli – SEK 75

Croquettes filled with serrano & parmesan cheese served with salsa Verde – SEK 75

Grilled scallop with coriander, lime & chili – SEK 75

Västerbotten fried scallops with limeaioli – SEK 120

Garlic fried red prawns with limeaioli – SEK120

Tuna tartare with coriander, chili & lime served with srirachamayonnaise & baby salad – SEK 185

Chinese style pork with sesame, spring onions & lemongrass

Served with collared pak choi – SEK 95

BBQ-duck served on romaine lettuce topped with  apple & fennelslaw

And crispy sweet potatoe chips – SEK 105

Collared char (approx. 200 gr) – SEK 185

Buttery cod loin ( approx. 250 gr) – SEK 220

Collared tuna ( approx. 250 gr) – SEK 240

Entrecote ( approx. 300 gr) – SEK200

French fries – SEK 35

Sweet potatoe fries – SEK 45

Mashed potatoes – SEK 35

Potato wedges – SEK 35

Veil gravy – SEK 35

Chilibearnaise – SEK 25

Baba ganousch – SEK 25

Beetroot hummus – SEK 25

Tzatziki – SEK 25

Aioli – 25 SEK Limeaioli – 25 SEK truffleaioli – 25 SEK

Classics on Bra Mat:

Moule frites – white wine cooked mussels with parsley & vegetables and Aioli – SEK 210

Collared Tuna with sweet potato fries, salsa fresco served with limeaioli – SEK 335

Buttery cod loin with schredded butter, fresh horseradish & mashed potatoes – SEK 295

Collared char with white wine sauce, chives & shrimps served with mashed potatoes – SEK285

Salmon Wallenbergare with mashed potatoes, lingonberries & pickles – SEK 179

Fried herring with mashed potatoes, lingonberries & pickles – SEK 169

Chickpea stew with baba ganush & toasted garlicbread – SEK 155

Entrecote ( approx. 300 gr) with french fries, chilibearnaise and veal gravy – SEK 295

Deer(approx. 200 gr) with västerbotten cheese mashed potatoes with pepper &  juniper cream sasue – SEK 310

Bouillabaisse with fish & vegetables, garlicbread & aioli – SEK 225

Bouillabaisse Deluxe with fish, vegetables, shrimps & mussels, garlic bread & aioli – SEK 275

Giant shrimp sandwich with eggs and mayonnaise – SEK 335

Shrimp salad with eggs, rhode island & croutons – SEK 235

Desserts:

Salt licorice brulée with limocello sorbet – SEK 110

Chocolate cake with lightly whipped cream & fresh berries – SEK 110

Oatly oatmeal with vanilla boiled rhubarb and crispy cookie crumbs ( vegan & gluten free) – SEK 110

Churros with cinnamon & sugar – SEK 85

Churros with cinnamon & sugar with vanilla ice cream – SEK 110

Vanilla parfait with fresh berries & lightly whipped cream – SEK 110

Chocolate truffle – SEK 45

CHILDREN:

Meatballs with mashed potatoes, cream sause & lingonberries – SEK 85

Salmon wallenbergare with mashed potatoes, lingonberries & pickles – SEK 85

Homemade vanilla ice cream with chocolate sauce or caramel sause – SEK 50

We reserve the right to  make any errors

Feel free to ask us about allergens.