{"id":3582,"date":"2023-04-18T13:03:53","date_gmt":"2023-04-18T11:03:53","guid":{"rendered":"https:\/\/www.bramat.nu\/?page_id=3582"},"modified":"2026-06-09T16:58:28","modified_gmt":"2026-06-09T14:58:28","slug":"a-la-carte-meny","status":"publish","type":"page","link":"https:\/\/www.bramat.nu\/?page_id=3582","title":{"rendered":"A la carte meny"},"content":{"rendered":"\n

F\u00f6rr\u00e4tter\/ sm\u00e5r\u00e4tter:<\/strong><\/h2>\n\n\n\n

L\u00f6jrom fr\u00e5n Bottenviken serveras p\u00e5 hembakat vitt br\u00f6d med cr\u00e8me fraiche, finhackad r\u00f6dl\u00f6k & gr\u00e4sl\u00f6k \u2013280kr<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Chevre chaud p\u00e5 sm\u00f6rstekt br\u00f6d med rostade r\u00f6dbetor & pumpak\u00e4rnor \u2013 175kr<\/h2>\n\n\n\n

<\/p>\n\n\n\n

F\u00e4rska r\u00e4kor (ca 200g)med aioli & vitl\u00f6ksbr\u00f6d \u2013195kr<\/h2>\n\n\n\n

R\u00f6kta r\u00e4kor (ca 200gr) med aioli & vitl\u00f6ksbr\u00f6d \u2013195kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Ostron \u2013 v\u00e4lj ditt tillbeh\u00f6r: citron, sharlottenl\u00f6ks-vin\u00e4grett eller tabasco  \u2013 42kr\/st<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Rostad hembakad focaccia fylld med oliver, parmesan & soltorkade tomater serveras med pesto p\u00e5 pumpak\u00e4rnor & rostad vitl\u00f6k \u2013 85kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Toast Skagen p\u00e5 hembakat vitt br\u00f6d  samt sp\u00e4d sallad  \u2013 175kr<\/h2>\n\n\n\n

Eller<\/strong><\/p>\n\n\n\n

Toast Skagen med l\u00f6jrom p\u00e5 hembakat vitt br\u00f6d  samt sp\u00e4d sallad  \u2013265kr<\/h2>\n\n\n\n

Hummersoppa med r\u00e4kor & hemgjorda krutonger \u2013 155kr<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Varmr\u00e4tter:<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Moules marini\u00e8re \u2013 Vittvin & gr\u00e4ddkokta bl\u00e5musslor serveras med vitl\u00f6ksbr\u00f6d \u2013 245kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Sm\u00f6r-\u00f6st torskrygg med hummervelout\u00e8 & saffransbr\u00e4serad f\u00e4nk\u00e5l serveras med f\u00e4rskpotatis & r\u00e4kor \u2013 410kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Halstrad r\u00f6ding med sandefjordss\u00e5s, forellrom & gr\u00e4sl\u00f6k serveras med miniduchesse \u2013 380kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Bra Mat\u00b4s skaldjurslasagne med hummer, pilgrimsmusslor, sn\u00f6krabba, pulpo, r\u00e4kor & kr\u00e4ftstj\u00e4rtar serveras p\u00e5 tomatconcass\u00e8 gjord p\u00e5 semitorkade tomater samt nyriven parmesan \u2013 285kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

R\u00e5djursWallenbergare med potatispur\u00e9 serveras med viltsky, \u00e4rtor & r\u00e5r\u00f6rda lingon \u2013 295kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

<\/h2>\n\n\n\n

<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

H\u00e4ngm\u00f6rad ryggbiff fr\u00e5n Uruguay (300g) serveras med r\u00f6stikaka & caf\u00e9 de Parissm\u00f6r eller chilibearnaise \u2013 410kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Bouillabaisse \u2013 Sydfransk fiskgryta med smaker av tomat, saffran & f\u00e4nk\u00e5l serveras med aioli & vitl\u00f6ksbr\u00f6d   \u2013 235kr<\/h2>\n\n\n\n

Eller<\/h2>\n\n\n\n

Bouillabaisse Deluxe \u2013 Sydfransk  fiskgryta med smaker av tomat,saffran & f\u00e4nk\u00e5l serveras med r\u00e4kor & bl\u00e5musslor samt aioli & vitl\u00f6ksbr\u00f6d  \u2013  295 kr<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Fish & chips med tartars\u00e5s p\u00e5 Bra mat\u00b4s vis \u2013 270kr<\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

Vegetariskt:<\/strong><\/h2>\n\n\n\n

Kik\u00e4rtsgryta med basmatiris & vitl\u00f6ksbr\u00f6d  – 210kr<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n

Sm\u00e5tt \u00e5 gott:<\/strong><\/h2>\n\n\n\n

Hemgjorda chips med tryffelmajonn\u00e4s eller fetaostcreme \u2013 65kr<\/h2>\n\n\n\n

Kv\u00e4llens munsbit 39kr<\/h2>\n\n\n\n

Liten Skagen 39kr<\/h2>\n\n\n\n

Br\u00f6d & sm\u00f6r \u2013  45kr<\/h2>\n\n\n\n

Gr\u00f6nsallad med tomat & vin\u00e4grett  \u2013 45kr<\/h2>\n\n\n\n

Vitl\u00f6ksbr\u00f6d st \u2013 20kr<\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

Barn meny:<\/strong><\/h2>\n\n\n\n

K\u00f6ttbullar med potatispur\u00e9, gr\u00e4dds\u00e5s & lingon  \u2013 110kr<\/h2>\n\n\n\n

K\u00f6ttbullar med pommes frites & ketchup  \u2013  110kr<\/h2>\n\n\n\n

Lax Wallenberg med potatispur\u00e9, pressgurka & lingon  \u2013 110kr<\/h2>\n\n\n\n

Liten bouillabaisse med aioli & vitl\u00f6ksbr\u00f6d   \u2013  125kr<\/h2>\n\n\n\n

Fish & chips p\u00e5 bra mats vis med tartars\u00e5s  -130kr<\/h2>\n\n\n\n

Hemgjord Vaniljglass med choklads\u00e5s eller kolas\u00e5s    \u2013 60kr<\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

 <\/strong><\/h2>\n\n\n\n

Dessert:<\/strong><\/h2>\n\n\n\n

Hemgjord vaniljglass med myltade hallon \u2013 120kr<\/h2>\n\n\n\n

Chokladmarquise med l\u00e4ttvispad gr\u00e4dde & halloncoulis \u2013 120kr<\/h2>\n\n\n\n

Saltlakrits brul\u00e9e med limoncellosorbet -120kr<\/h2>\n\n\n\n

Kr\u00e4mig citronsorbet serveras i martiniglas -75kr<\/h2>\n\n\n\n

Kr\u00e4mig citronsorbet toppad med Cava samt halloncolis  -120kr<\/h2>\n\n\n\n

Churros med kanel & socker med eller utan vaniljglass -120kr \/ -95kr<\/h2>\n\n\n\n

Chokladtryffel med cointreau \u201350kr<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Kaffe \u2013 35kr<\/strong><\/p>\n\n\n\n

Te \u2013 35kr<\/strong><\/p>\n\n\n\n

Cappuccino \u2013 45kr<\/strong><\/p>\n\n\n\n

Espresso enkel \u2013 32kr<\/strong><\/p>\n\n\n\n

Espresso dubbel \u2013 36kr<\/strong><\/p>\n\n\n\n

Latte \u2013 49kr<\/strong><\/p>\n\n\n\n

Vi reserverar oss f\u00f6r eventuella fel.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6rr\u00e4tter\/ sm\u00e5r\u00e4tter: L\u00f6jrom fr\u00e5n Bottenviken serveras p\u00e5 hembakat vitt br\u00f6d med cr\u00e8me fraiche, finhackad r\u00f6dl\u00f6k & gr\u00e4sl\u00f6k \u2013280kr Chevre chaud p\u00e5 sm\u00f6rstekt br\u00f6d med rostade r\u00f6dbetor & pumpak\u00e4rnor \u2013 175kr F\u00e4rska r\u00e4kor (ca 200g)med aioli & vitl\u00f6ksbr\u00f6d \u2013195kr R\u00f6kta r\u00e4kor … L\u00e4s mer →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3582","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3582"}],"version-history":[{"count":35,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3582\/revisions"}],"predecessor-version":[{"id":4481,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3582\/revisions\/4481"}],"up":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/4"}],"wp:attachment":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}