{"id":3432,"date":"2022-11-03T14:39:21","date_gmt":"2022-11-03T13:39:21","guid":{"rendered":"https:\/\/www.bramat.nu\/?page_id=3432"},"modified":"2026-01-29T15:46:48","modified_gmt":"2026-01-29T14:46:48","slug":"english-menu","status":"publish","type":"page","link":"https:\/\/www.bramat.nu\/?page_id=3432","title":{"rendered":"English menu"},"content":{"rendered":"\n

Starters\/small dishes:<\/strong><\/p>\n\n\n\n

Bleak roe from Bottenviken served on homemade brioche with cr\u00e8me fraiche, finely chopped red onion & chives \u2013 280Sek<\/p>\n\n\n\n

Chevre chaud on homemade brioche with roasted beets & pumpkin seeds<\/p>\n\n\n\n

\u2013 175kr<\/p>\n\n\n\n

Fresh shrimps (200 grams) with aioli & garli c bread \u2013 195Sek<\/p>\n\n\n\n

Smoked shrimps (200 grams) with aioli & garlic bread \u2013 195Sek<\/p>\n\n\n\n

Oysters \u2013 choose your accompinament : lemon, shallot vinaigrette or tabasco \u2013 42 Sek\/Pc<\/p>\n\n\n\n

Toasted homemade focaccia filled with olives, parmesan & sun-dried tomatoes served with pumpkin seed pesto & roasted garlic \u2013 85Sek<\/p>\n\n\n\n

Toast Skagen on homemade white bread and salad \u2013 175Sek<\/p>\n\n\n\n

Or<\/p>\n\n\n\n

Toast Skagen with Bleak roe on homemade white bread & salad \u2013 265 Sek<\/p>\n\n\n\n

Lobster soup with shrimps & homemade croutons \u2013 155Sek<\/p>\n\n\n\n

<\/p>\n\n\n\n

Maincourses:<\/strong><\/p>\n\n\n\n

Steak tartare with salsa made with pickled beetroot, capers, parsley & chili served with fries, dijonnaise & salad \u2013 245Sek<\/p>\n\n\n\n

Moules marini\u00e8re \u2013 White wine and cream-cooked mussels served with garlic bread \u2013 245 Sek<\/p>\n\n\n\n

Butter-basted cod loin with lobster velout\u00e8 on braised fennel served with new potatoes & shrimps \u2013 410Sek<\/p>\n\n\n\n

Grilled char with Sandefjordsauce, trout roe and chives served with mini duchesse \u2013 380Sek<\/p>\n\n\n\n

Bra Mat’s seafood lasagna with lobster, scallops, snow crab, pulpo, shrimps & crayfish tails served on tomato concass\u00e8 made with semi-dried tomatoes and freshly grated parmesan \u2013 285 Sek<\/p>\n\n\n\n

DeerWallenbergare with potato puree, game stock served with peas & lingonberries \u2013 295Sek<\/p>\n\n\n\n

Bra Mat’s beef cheek braised in tomato, red wine & cumin served with mashed potatoes, garlic & parsley fried mushrooms, pickled red onion and truffle mayonnaise \u2013 275Sek<\/p>\n\n\n\n

Tender sirloin steak from Uruguay (300g) served with potato cake & caf\u00e9 de Paris butter or chilibearnaise \u2013 410Sek<\/p>\n\n\n\n

Fish & chips with tartar sauce in Bra Mat\u00b4s way \u2013 270Sek<\/p>\n\n\n\n

Bouillabaisse \u2013 With fish & vegetables, aioli & garlic bread \u2013 235Sek<\/p>\n\n\n\n

Bouillabaisse Deluxe \u2013 With fish, vegetables, shrimps & mussels served with aioli & garlic bread \u2013 295Sek<\/p>\n\n\n\n

Vegetarian:<\/strong><\/p>\n\n\n\n

Chickpeastew served with basmatirice & garlicbread \u2013 210Sek<\/p>\n\n\n\n

Snacks and treats:<\/strong><\/p>\n\n\n\n

Homemade Chips with truffle mayonnaise Or creamy whipped feta dip \u2013 65Sek<\/p>\n\n\n\n

Canape of the evening \u2013 39Sek<\/p>\n\n\n\n

Small skagen \u2013 39Sek<\/p>\n\n\n\n

Bread & butter \u2013 45Sek<\/p>\n\n\n\n

Greensalad with tomato & vinaigrette \u2013 45Sek<\/p>\n\n\n\n

Garlicbread 20 Sek\/pc<\/p>\n\n\n\n

Childrens menu:<\/strong><\/p>\n\n\n\n

Meatballs with mashed potatoes, cream sauce & lingonberries \u2013 110Sek<\/p>\n\n\n\n

Meatballs with french fries & ketchup \u2013 110Sek<\/p>\n\n\n\n

SalmonWallenbergare with mashed potatoes, gherkins & lingonberries \u2013 110Sek<\/p>\n\n\n\n

Small bouillabaisse with aioli & garlicbread \u2013 125Sek<\/p>\n\n\n\n

Fish & chips with tartar sauce in Bra mat\u00b4s way \u2013 130Sek<\/p>\n\n\n\n

Homemade vanilla ice cream with Chocolate Or caramel sauce \u2013 60Sek<\/p>\n\n\n\n

Dessert:<\/strong><\/p>\n\n\n\n

Chocolate truffle made with cointreau \u2013 50Sek<\/p>\n\n\n\n

Homemade vanilla ice cream with raspberry compote \u2013 120Sek<\/p>\n\n\n\n

Chocolate marquise with lightly whipped cream & raspberry coulis -120Sek<\/p>\n\n\n\n

Salt liqorice brul\u00e9e with limoncello sorbet -120Sek<\/p>\n\n\n\n

Creamy lemon sorbet served in a martiniglass \u2013 75Sek<\/p>\n\n\n\n

Creamy lemon sorbet topped with Cava & raspberry coulis \u2013 120Sek<\/p>\n\n\n\n

Churros with cinnamon & sugar with or without vanilla ice cream 95Sek \/ 120Sek<\/p>\n\n\n\n

Coffee \u2013 35Sek                                                                 Espresso single \u2013 32Sek<\/p>\n\n\n\n

Tea \u2013 35Sek                                                                     Espresso double \u2013 36Sek<\/p>\n\n\n\n

Cappuccino \u2013 45Sek                                                       Coffee  Latte \u2013 49 Sek<\/p>\n\n\n\n

We reserve the right for any errors<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Starters\/small dishes: Bleak roe from Bottenviken served on homemade brioche with cr\u00e8me fraiche, finely chopped red onion & chives \u2013 280Sek Chevre chaud on homemade brioche with roasted beets & pumpkin seeds \u2013 175kr Fresh shrimps (200 grams) with aioli … L\u00e4s mer →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3432","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3432"}],"version-history":[{"count":22,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3432\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/3432\/revisions\/4373"}],"up":[{"embeddable":true,"href":"https:\/\/www.bramat.nu\/index.php?rest_route=\/wp\/v2\/pages\/4"}],"wp:attachment":[{"href":"https:\/\/www.bramat.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}